Spanish Word of the Day: Cebolla (onion)

Cebolla is one of the most versatile vegetables used in various cuisines around the world. Its distinctive aroma and flavour make it a fundamental ingredient, enhancing the taste of countless dishes with its savoury profile.

The word cebolla is taken from the Latin word cepulla, which is a diminutive of the Latin word cēpa. The cebolla is part of the allium family which includes bulbous herbs such as onions, garlic, shallots, scallions, and chives.

Latin American Pronunciation

European Pronunciation

Cebolla is a feminine noun that means onion in English. It takes the following definite and indefinite articles: 

  • la cebolla = the onion
  • una cebolla = an onion
  • las cebollas = the onions
  • unas cebollas = some onions

The recipe calls for yellow onion.

Latin American Pronunciation
European Pronunciation

Below are some different types of onions and ways to prepare them:

  • cebolla grande/blanca = white (big) onion
  • cebolla morada = red onion
  • cebolla amarilla = brown/yellow onion
  • cebolla tierna = spring onion
  • cebolla verde/cebollita verde = green onion/scallion
  • cebolla escalonia = shallot
  • cebolla picada = chopped onion
  • cebollas encurtidas = pickled onions
  • cebolla caramelizada = caramelised onion
  • cebolla frita = fried onion
  • cebolla asada = roasted onion
  • aro de cebolla = onion ring
  • pellejo de cebolla = onion skin
  • sopa de cebolla = onion soup
  • condimentar con cebolla = condiment with onion

My grandma always cooked with onion, so its smell reminds me of her.

Latin American Pronunciation
European Pronunciation

Red onion cut, isolated on sackcloth brown tissue background

Known for its distinctive odour, colours, and flavour, the onion comes in three colours: yellow/brown, red/purple, and white. 

The cebolla amarilla (yellow/brown onion) is great for all-purpose cooking. It has a sweet but strong flavour when raw which mellows when sautéed, roasted, or caramelised. It’s great for all-purpose cooking. 

The cebolla morada (red onion) is referred to as purple in Spanish instead of red. It has a sort of spicier and sharper taste to it. They are commonly eaten raw in salads and as cebollas encurtidas (pickled onions). 

Cebolla blanca (white onion) has a mild flavour and is sweet when sautéed. It leaves less of an aftertaste and tastes incredible when served raw or cooked. The cebolla blanca is popular in Latin and Central American cuisine, such as in pico de gallo used for tacos or as a side sauce.

I need a red onion for the pickled onion and bell pepper recipe.

Latin American Pronunciation
European Pronunciation

‘Cebolla’ in the kitchen

A popular way to use cebolla verde in Mexico is roasted, as cebolla asada (roasted onion) to accompany some delicious tacos. In North America, a popular snack is onion rings, or aros de cebolla. Places like Argentina, Peru, Brazil, and Mexico widely use cebolla encurtida (pickled onions) as a side snack. 

Cebolla caramelizada (caramelised onions) is used in many dishes or as a side. Given the onion’s health benefits, sopa de cebolla (onion soup) is eaten to help cure hangovers and illness. Lastly, sal de cebolla (onion salt) is used as a dry powder to spice dishes.

In Spanish, we can find the word encebollado, commonly used to describe dishes that feature onions as a prominent ingredient such as hígado encebollado (liver with onions). Literally translating to “onioned” or “with onions”, it implies that onions play a significant role in flavoring the dish, whether they are sautéed, caramelized, or used as a garnish.

I love roasted meat tacos with onion and cilantro.

Latin American Pronunciation
European Pronunciation

Items that use the word ‘cebolla’

Aside from food, you may hear the word cebolla to describe paper and fabric. Tela de cebolla (bandage cloth) is a bandage or wrapping cloth used for injuries. Papel de cebolla, also known as papel de calco, refers to tracing paper. It’s a versatile and translucent paper used for fine line drawing, overlays, and transfer tracing.

an aged woman holds an onion in her hands close-up

Given that cebolla is famously known for making you cry when you chop it up, it’s no surprise that it’s used in figurative phrases about tearing up. It’s also often associated with being enough to survive on, like bread. Let’s look at a couple of these expressions.

Your boyfriend makes you cry more than an onion does.

Latin American Pronunciation
European Pronunciation

My life is complete with you, bread and onion.

Latin American Pronunciation
European Pronunciation


Idiomatic expressions featuring ‘cebolla’

Cebolla is often associated with layers, smells, and crying. Below are a couple of idiomatic expressions using this word.

Oler a cebolla

Latin American Pronunciation
European Pronunciation

Literal translation: to smell like onion

English meaning: to stink/smell like sweat

Llevar capas de cebolla

Latin American Pronunciation
European Pronunciation

Literal translation: to have layers of onion

English meaning: to have on layers of clothes or character/personality traits


About The Author

Carolina is a former classroom teacher with experience in Bilingual Elementary Education in the United States. Now, she uses her prior knowledge to create digital products and bilingual content for teachers and parents to use in the classroom or at home for their children. Carolina also has a passion for travel and teaches others about the places she visits. Aside from teaching and creating products, Carolina enjoys her current home in Mexico City, traveling, hiking, and spending time with family.


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